Finally after wandering around searching for the last 5 minutes looking for my Home Management Notebook where my menus are kept.
Which proves that you don't have to be super or even mildy organized to make and use menus!
Last week went pretty well and I mostly stuck to my menu plan.
This week my cupboards are full though my fridge still needs some organizing and wiping.
Instead of using a specific day plan I'm using a general plan of options for each day.
BREAKFAST
(I don't rotate daily necessarily, depends on how the night with little one went. Our staple is oatmeal)
- Apple Oatmeal
- 7-grain Cereal
- Rice Pudding
- Oatmeal
- Biscuit Egg Sandwiches
- Brown Bag Burritos
- Pepperoni Quiche Squares
- Macaroni & Cheese
- Goulash
- Sloppy Joes
- Potato Soup
- Baked Ziti
- Baked Chicken Legs
- Taco Soup
- Chicken Licken (crockpot)
- Crock Cabbage Rolls
- Homemade Pizza
- Pancakes & Eggs
- Chicken Pot Pie
I'm using the FREE downloads for menus and shopping lists from Money Saving Mom this time around and I'm really liking the layout and how many different options you can choose from.
I'm going to be working on organizing a Baking Day alongside my Kitchen Day and I'll start by using the basic recipes given in this E-Book from the Family Homestead.
As always don't forget to check out all of the wonderful menu plans on Organizing Junkie.
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